RESTAURANT WEEK 2025

RESTAURANT WEEK LUNCH ($30/Person)

please select one item from each course

---FIRST COURSE---

WEDGE (GF)

bacon lardon, marinated tomato, shaved egg yolk, everything seasoning, blue cheese dressing

OYSTERS (GF)

on the half shell, garnished with red wine mignonette

LOBSTER DEVILED EGGS

loaded with lobster, lobster oil

---SECOND COURSE---

FRENCH DIP

shaved prime rib, au jus, horseradish, fries

WRIGHTWOOD SALAD

rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, scallions, cornbread croutons

TURKEY BURGER

housemade with ginger and soy, asian slaw, sriracha mayo, marinated tomato, fries

PIKE PLACE SALMON*

garlic, ginger-tamari soy glaze, grilled broccolini

---DESSERT---

CARROT CAKE (V)

pecans, classic cream cheese frosting

NUTELLA BROWNIE

vanilla ice cream, caramel sauce

--------

(GF) gluten free | (V) vegetarian

RESTAURANT WEEK DINNER ($60/Person)

please select one item from each course

---FIRST COURSE---

WEDGE (GF)

bacon lardon, marinated tomato, shaved egg yolk, everything seasoning, blue cheese dressing

OYSTERS (GF)

on the half shell, garnished with red wine mignonette

LOBSTER DEVILED EGGS

loaded with lobster, lobster oil

FILET SLIDERS

blue cheese, mayo, candied red onion

---SECOND COURSE---

ROTISSERIE HALF CHICKEN (GF)

lightly seasoned with our signature spice blend, mashed potatoes, chicken au jus

PIKE PLACE SALMON (GF)

garlic, ginger-tamari soy glaze, grilled broccolini

SHORT RIB PAPPARDELLE

homemade pasta sheets, short rib ragu whipped ricotta, shaved horseradish, parmesan and herbs

ROTISSERIE PRIME RIB (GF)

slow roasted, au jus, loaded baked potato

FLIET MIGNON + $10 (GF)

8 oz~ center cut, loaded baked potato